Working on the Issue 12 cover and drinking coffee smothered in soy whip and cinnamon. Yum!
Refueling at the Quilt Expo with a veggie stir fry
My brother visited over the weekend and made his delicious version of guacahummus which we used to top some soy chorizo tacos.
We also drank a bunch of different Oktoberfest brews and caused all sorts of mischef…
A friend let me take a bunch of basil from her patch in the community garden. I made a huge batch of pesto to freeze. In a food processor I tossed in the basil, olive oil, garlic, salt, nutritional yeast and some roasted cashews. Delicious!
Homemade sourdough beer bread with VCon’s bean balls, sauteed spinach and onion, pizza sauce and Daiya mozzarella.
Emily made this so that I can have vegan-friendly peeps!
Breakfast for dinner! Scrambled tofu with onions, mushrooms, and green peppers along with hashbrowns and avocado.
Babycakes cupcakes. Some for now some for later! :D
Vanilla sprinkles donut from babycakes bakery. Om nom nom!